[1]
Asiltürk Okutan, Y. and Aydın, B.N. 2025. ANALYZING YOUNG PEOPLE’S PURCHASING PREFERENCES FOR VEGAN AND VEGETARIAN FOODS AS GREEN MARKETING PRODUCTS. Journal of Sustainable Gastronomy and Tourism Research. 2, 2 (Dec. 2025), 154–171. DOI:https://doi.org/10.5281/zenodo.17908173.