ÖZER, Osman. The Impact of the Gault & Millau Gastronomy Guide on the Turkish Food and Beverage Sector. Journal of Sustainable Gastronomy and Tourism Research, [S. l.], v. 2, n. 2, p. 141–153, 2025. DOI: 10.5281/zenodo.17908067. Disponível em: https://josgat.com/index.php/pub/article/view/25. Acesso em: 18 feb. 2026.