GÜNDOĞDU, Enes. The Interactıon Between The Slow Food Movement, Local Cuısıne, And Sustaınable Tourısm: A Study In The Cappadocıa Regıon. Journal of Sustainable Gastronomy and Tourism Research, [S. l.], v. 2, n. 2, p. 104–123, 2025. DOI: 10.5281/zenodo.17907404. Disponível em: https://josgat.com/index.php/pub/article/view/27. Acesso em: 18 feb. 2026.