ARMUTCU, BARIŞ; OLCAY, Atınç; YÜCE, Berna. Understanding the Challenges, Opportunities and Threats to Vegan Consumers’ Consumption Behavior . Journal of Sustainable Gastronomy and Tourism Research, [S. l.], v. 2, n. 1, 2025. DOI: 10.5281/zenodo.15681174. Disponível em: https://josgat.com/index.php/pub/article/view/5. Acesso em: 24 dec. 2025.