SEMINT, Serkan; ŞEN, Ali. The current state of pastry and bakery education in Turkey. Journal of Sustainable Gastronomy and Tourism Research, [S. l.], v. 1, n. 1, p. 59–72, 2024. DOI: 10.5281/zenodo.14536816. Disponível em: https://josgat.com/index.php/pub/article/view/9. Acesso em: 18 oca. 2025.