Gündoğdu, Enes. 2025. “The Interactıon Between The Slow Food Movement, Local Cuısıne, And Sustaınable Tourısm: A Study In The Cappadocıa Regıon”. Journal of Sustainable Gastronomy and Tourism Research 2 (2):104-23. https://doi.org/10.5281/zenodo.17907404.