Özer, Osman. “The Impact of the Gault & Millau Gastronomy Guide on the Turkish Food and Beverage Sector”. Journal of Sustainable Gastronomy and Tourism Research 2, no. 2 (December 12, 2025): 141–153. Accessed February 18, 2026. https://josgat.com/index.php/pub/article/view/25.