Vol. 2 No. 1 (2025)

View Vol. 2 No. 1 (2025)
Published: 2025-06-18

Full Issue

Articles

  • A BIBLIOMETRIC ANALYSIS OF STUDIES ON CLIMATE CHANGE IN TOURISM USİNG VOSVİEWER

    Yunus Doğan
    DOI: https://doi.org/10.5281/zenodo.15680892

  • Understanding the Challenges, Opportunities and Threats to Vegan Consumers' Consumption Behavior

    BARIŞ ARMUTCU, Atınç Olcay, Berna Yüce
    DOI: https://doi.org/10.5281/zenodo.15681174

  • Küresel risk endeksleri ve havacılık sektörü pay getirileri arasındaki etkileşim

    Nejla Binici Demir, Ahmet Tasdemir
    DOI: https://doi.org/10.5281/zenodo.15681655

  • Akıllı mutfak teknolojilerinin sıfır atık yaklaşımlarına etkisi: Literatür taraması

    Tuğçe Soyadlı
    DOI: https://doi.org/10.5281/zenodo.15681763

  • A TOURIST ROUTE PROPOSAL FOR SELJUK ARCHITECTURE AND MEVLEVİ HERITAGE IN ANATOLIA

    Büşra Kaya, Emre Karaca
    DOI: https://doi.org/10.5281/zenodo.15682139

  • MEAT-BASED FRUIT DISHES UNIQUE TO MARDIN WITH GEOGRAPHICAL INDICATIONS AND THEIR EVALUATION WITHIN THE SCOPE OF GASTRONOMY TOURISM

    Necat CAMURDAS, Çiğdem Kızılgeçi, Mehmet Çamürdaş
    DOI: https://doi.org/10.5281/zenodo.15682713