About the Journal

                                                           

 

The Journal of Sustainable Gastronomy and Tourism Research (e-ISSN 3062-116X) is a scientific refereed journal. It includes qualified and ethical research on Gastronomy and Tourism. Each article sent to the journal is sent to at least 2 referees who are experts in their field. The “Double-Blind Refereeing” system is applied in the Journal of Sustainable Gastronomy and Tourism Research. The evaluation process is carried out in such a way that the authors of the article and the referees who supervise the article never know each other’s identities. Articles to be submitted to the journal must be sent through the article tracking system in accordance with the writing rules. Articles that are not edited according to the writing template will be returned to the authors.

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Current Issue

Vol. 1 No. 1 (2024)
View Vol. 1 No. 1 (2024)
Published: 2024-12-22

Full Issue

Articles

  • İklim değişikliğinin destinasyon seçimine etkisi

    GÖkhan ONAT
    1-14
    DOI: https://doi.org/10.5281/zenodo.14536014

  • Endemıc plants of Ida Mountains used as folk medicine

    Elif Nesteren Göktürk, Gül YILMAZ
    15-23
    DOI: https://doi.org/10.5281/zenodo.14536204

  • Beklenen fayda ve beklenti teorisi bağlamında yerel gıda tüketim niyetini belirlemeye yönelik bir ölçek geliştirme çalışması

    Duygu Kırmızıkuşak, Mustafa Aksoy
    24-45
    DOI: https://doi.org/10.5281/zenodo.14536478

  • COMPARISON OF AZERBAIJAN-TÜRKİYE DEVELOPMENT PLANS IN TERMS OF NATURE TOURISM

    Kübra Pektaş, Elif Demir, Ulkar Ibadli
    46-58
    DOI: https://doi.org/10.5281/zenodo.14536683

  • The current state of pastry and bakery education in Turkey

    Serkan Semint, Ali Şen
    59-72
    DOI: https://doi.org/10.5281/zenodo.14536816
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