About the Journal

                                                            

The Journal of Sustainable Gastronomy and Tourism Research (e-ISSN 3062-116X) is a scientific refereed journal. It includes qualified and ethical research on Gastronomy and Tourism. Each article sent to the journal is sent to at least 2 referees who are experts in their field. The “Double-Blind Refereeing” system is applied in the Journal of Sustainable Gastronomy and Tourism Research. The evaluation process is carried out in such a way that the authors of the article and the referees who supervise the article never know each other’s identities. Articles to be submitted to the journal must be sent through the article tracking system in accordance with the writing rules. Articles that are not edited according to the writing template will be returned to the authors.

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Current Issue

Vol. 2 No. 1 (2025)
View Vol. 2 No. 1 (2025)
Published: 2025-06-18

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Articles

  • A BIBLIOMETRIC ANALYSIS OF STUDIES ON CLIMATE CHANGE IN TOURISM USİNG VOSVİEWER

    Yunus Doğan
    DOI: https://doi.org/10.5281/zenodo.15680892

  • Understanding the Challenges, Opportunities and Threats to Vegan Consumers' Consumption Behavior

    BARIŞ ARMUTCU, Atınç Olcay, Berna Yüce
    DOI: https://doi.org/10.5281/zenodo.15681174

  • Küresel risk endeksleri ve havacılık sektörü pay getirileri arasındaki etkileşim

    Nejla Binici Demir, Ahmet Tasdemir
    DOI: https://doi.org/10.5281/zenodo.15681655

  • Akıllı mutfak teknolojilerinin sıfır atık yaklaşımlarına etkisi: Literatür taraması

    Tuğçe Soyadlı
    DOI: https://doi.org/10.5281/zenodo.15681763

  • A TOURIST ROUTE PROPOSAL FOR SELJUK ARCHITECTURE AND MEVLEVİ HERITAGE IN ANATOLIA

    Büşra Kaya, Emre Karaca
    DOI: https://doi.org/10.5281/zenodo.15682139

  • MEAT-BASED FRUIT DISHES UNIQUE TO MARDIN WITH GEOGRAPHICAL INDICATIONS AND THEIR EVALUATION WITHIN THE SCOPE OF GASTRONOMY TOURISM

    Necat CAMURDAS, Çiğdem Kızılgeçi, Mehmet Çamürdaş
    DOI: https://doi.org/10.5281/zenodo.15682713
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